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Welcome to Argana
Argana, nestled at 24 Rue de la Paix in Cherbourg-en-Cotentin, is a hidden gem celebrated for its outstanding kebabs. Customers rave about the generous portions and delicious sauces, particularly the spicy option, all available at an astonishingly affordable price—just 5 euros for a kebab, fries, and sauce. The welcoming owner enhances the experience with friendly service, often making an effort to communicate in English. Open late, Argana stands out as a reliable dining option in the area, providing not just satisfying meals, but also a sense of warmth and hospitality that keeps patrons returning.
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About
Argana
Welcome to Argana, a culinary gem nestled in the charming streets of Cherbourg-en-Cotentin, at 24 Rue de la Paix. This delightful eatery has quickly established itself as a must-visit destination for lovers of flavorful kebabs and warm hospitality.
Argana offers a unique blend of traditional flavors and modern twists, making it a hotspot for both locals and tourists alike. Customers rave about the generous portion sizes and the remarkable quality of the dishes. For just 5 euros, diners can indulge in a kebab that not only checks the boxes for taste and satisfaction but also includes crispy fries and a variety of sauces that tantalize the taste buds. Marvin Teunissen’s review captures this sentiment perfectly—he suggests that Argana's incredible offerings might even merit a price increase!
One of the standout features of Argana is its customer service. The owner is not just a restaurant operator; he is a host who genuinely cares about his patrons. Reviewers like Jeroen Visschedijk share stories of the owner going above and beyond, bridging language barriers with his efforts to communicate in English. This personal touch not only enhances the dining experience but also fosters a welcoming atmosphere where everyone feels at home.
While the exterior may not hint at the gastronomic delights within, the reviews certainly do. Sasna Paul Eduard emphasizes the exceptional taste of the kebab, highlighting the quality of the sauces — especially the spicy option that brings an extra kick to the meal. This attention to flavor, combined with generous portions, creates an experience that is both satisfying and memorable.
For those late-night cravings, Argana shines by being open late, providing delicious and filling meals when other establishments have closed their doors. Robert Manolache recalls his joy at discovering this hidden gem during a visit, with fantastic food and friendly service that left a lasting impression.
In summary, Argana is more than just a place to eat; it’s a place to create memories over delicious food in a friendly setting. Whether you're a local or just passing through Cherbourg-en-Cotentin, make sure to stop by Argana for an unforgettable meal that will leave you wanting more. You won't be disappointed!
People talk
Our Guestbook
“ Was the only open place at 00h30, got there and in the next day went again, good kebab and great sauces! ”
“ From outside it doesn't seem like they are serving the best kebab but they do ! The kebab there is delicious , the sauces are good especially the hot one . I recommend it . ”
“ Really nice and filling food. And they're open late. Was visiting Cherbourg and nowhere was open for food and found this place and it's cheap and staff is really nice and the food is A+. Definitely recommend. Will be back next year. Thank you ”
“ Great food and pleasant owner. It helped that they spoke to us in English. I can happily recommend this place, if you're in the area and searching for a bit expensive but also filling and good meal. The owner is also friendly, actually gave us a surprise free drink as we were leaving. Class! ”
“ Just had a kebab here. This is one of the best kebabs I've had. It was big and they even added fries and sauce for only 5 euro's. I honestly think you should increase the prices. This is not expensive enough for this food and portion! Keep up the good work ”
“ Most restaurants were closed, ended up at Argana. Great food, great owner. He helped us by trying his best at English, which helped us a lot. Would recommend ”